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For millennia, pita has been the staff of life for people throughout the Middle East and Mediterranean regions. The word "pita" itself goes back to ancient Hebrew texts, where (pat) meant "loaf" or "morsel." In the Babylonian Talmud, the Aramaic word (pita) referred to bread in general.

With a history like that, it takes a special kind of bakery to create pita bread that can live up to its name. Neomonde honors the ancients of Mesopotamia, Babylon, and Assyria and, more recently, our own Lebanese traditions by using simple, natural ingredients of the finest variety and preparing our pita in strict accordance with traditional baking methods. The exquisite flavor and texture of Neomonde pita is celestial, divine, heavenly.

While there are many pita breads available on the American market today, Neomonde pita is unlike anything you've tasted. Pita was the first bread we baked and, because of its captivating flavor, it continues to be our top-selling product. Its distinctive, authentic taste is unforgettable, addictive, even. Based on the recipe we brought with us from Lebanon, our pita is a bread of life and of the soul.

This is why wholesale customers choose Neomonde pita:
  • Natural product made with the highest quality ingredients
  • Traditional bread prepared in authentic fashion
  • Very durable pocket-sandwich bread it won't crumble, split, or fall apart
  • Available in white, wheat, 100% whole wheat, unbleached/unbromated, and sesame
  • Perfect accompaniment alongside salads, soups, or dips
  • Great alternative to chips cut into triangles and toasted, it's got great flavor!
Whether you're an institution, a distributor , a hotel or restaurant, a retail shop or supermarket , your customers will taste the Neomonde difference. Contact us today!

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